RECIPE Tip of the Day 2/28/07: Lumpia "Dipping" Sauce
LushMommy's Vinegar and Garlic "Sukang" for Lumpia
2 cloves garlic, crushed and chopped
1/4 cup vinegar
ground black pepper, to taste
hot sauce (optional)
Combine all the ingredients in a small bowl. Allow to sit for a least 10 min before serving with fresh fried lumpia. (Make a small bite off the end and use a teaspoon to pour the vinegar directly into the eggroll.)
3 comments:
Ok, just kicking in with an on hand/leftover recipe to the cause-
Single serving of really bad bulk pasta from the warehouse store. Do not go al dente! (I am talking cheap bulk!)
8oz. can of tomatoe sauce, 2 dry basil leaves, pinch of cumin, pinch of chili, set to simmer.
Approx. 6-8 leftover buffalo wings, deboned.
Do the pasta, simmer the sauce, debone the wings, remove basil, combine all and chill.
I can't wait for lunch tomorrow.
Oh, and a pear sprinkled in sugar and drenched in citrus juice for sweets tomorrow.
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