A cooking, drinking & musings blog.

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Saturday, February 24, 2007

RECIPE Tip of the Day 2/24/07: Vinegar

Today begins a special series on vinegar, which I believe should attract more flies than honey. It is one of the most under-appreciated condiments out there. There are even more different kinds of vinegar out there than wine. Any good pantry will have a selection of high-quality vinegar to choose from, much like a well-stocked wine cellar.

Shopping Tips:

All I have to say is avoid conventional white vinegar, which is produced chemically from ethyl alcohol, which is in the same family as ethanol, the chemical corn-derivative that's being used as an alternative to fossil fuels. I would only use it to clean mirrors or glass or my coffee maker.

Tomorrow: LushMommy's Mommy's Filipino Chicken Adobo.

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